Lindsay Jones ::

Your favorite photos collection

Use Add to favorites button to save photos in this list.

Latest tweets

Follow me on twitter
filter by tag


34 degrees 34 degrees crisps 34° Crisps appetizer Best breakfast Sherman Oaks best fish seattle best quinoa recipes best restaurant pike place best restaurant seattle best restaurants Sherman Oaks best seafood seattle Best Sherman Oaks coffee Botegga Louie cart for a cause Cart for a Cause Video clean eating coffee recipe Crave Crave Cafe Crave Sherman Oaks Crave Ventura Dessert downtown LA restaurant review easy appetizer ettas ettas restaurant ettas seafood seattle ettas seattle foodflirt food flirt find food story video Giveaway gluten free Healthy Snack holidays how to cook quinoa lindsay Jones Mexican Coffee Mexican Coffee Recipe Oster quinoa quinoa recipes Sweet Chili Pomegranate Tilapia Ventura Thai food

3 Pomegranate Cupcake Recipes

3 Pomegranate Cupcake Recipes




As you may or may not know, I used to work for POM Wonderful … they sell pure, California pomegranate juice in that iconic double bubble bottle with the “P-heart-M” that spells POM? Yep, that’s the one. I liked pomegranates before I began working there, but now I can genuinely say that I really have a passion for the ancient fruit, with its rich, sweet-tart flavor, gorgeous jewel like arils (seeds), and blood red juice. It’s become one of my favorite fruits to flirt with in the kitchen.

Pomegranates are becoming more widely available and popular in North America with every season and we can say thanks in part to POM for that. They were one of the first companies in the U.S. to really market this exotic fruit that’s more common in parts of the Middle East. The season of this ruby red fruit is just weeks away so I decided to create a POMegranate cupcake series. Pomegranate juice is as wonderful to cook with as the fruit itself and it can be use to make sweet or savory recipes. These are the first three cupcakes in a series of five. You can see the final two cupcakes on on Wednesdays in September. Coming up this week … a cupcake for breakfast! Now I’m just looking for my final flavor … any ideas? I’d love to hear them …

8 comments. Would you like to comment?

Add your comment

FUN STEP: Please let Food Flirt know you\'re not a robot: *