It’s Wednesday night and you’re at Chinese food, inhaling a little Moo Goo Gai Pan and Vegetable Fried Rice at a rapid pace because you haven’t eaten all day. After the meal, you’re feeling full, happy and … sleepy, when your fiance gazes over at you and asks, “So, what’s for dessert when we get home?” Dessert! I’m SO freaking full … dessert-shmishmert. But he’s not relinquishing. His eyes are fixed on your full little face … asking, pleading for you to bake him something sweet.
“Ok, what do you want?” “Gluten Free Blueberry Scones”, he exclaims without a second thought. Clearly, someone has a craving. Ok then! Next stop Trader Joe’s for sugar, errr … I mean, organic evaporated cane juice, full-fat coconut cream and fresh blueberries.
You finally arrive home, pour yourself a virgin greyhound (because you trying avoid weekday drinking), consider for a brief moment adding a splish-splash of vodka, decide against it, and begin to BAKE the best gluten free blueberry coconut scones on earth! Because that’s what you do on a Wednesday night. Well … that’s what I did anyway!
Best Gluten Free Blueberry Coconut Scones
Preheat the oven to 400°F with baking rack in center.
Coconut Whipped Cream
***Adapted from Epicurious ***