Lindsay Jones ::

Your favorite photos collection

Use Add to favorites button to save photos in this list.

Latest tweets

Follow me on twitter
filter by tag


34 degrees 34 degrees crisps 34° Crisps appetizer Best breakfast Sherman Oaks best fish seattle best quinoa recipes best restaurant pike place best restaurant seattle best restaurants Sherman Oaks best seafood seattle Best Sherman Oaks coffee Botegga Louie cart for a cause Cart for a Cause Video clean eating coffee recipe Crave Crave Cafe Crave Sherman Oaks Crave Ventura Dessert downtown LA restaurant review easy appetizer ettas ettas restaurant ettas seafood seattle ettas seattle foodflirt food flirt find food story video Giveaway gluten free Healthy Snack holidays how to cook quinoa lindsay Jones Mexican Coffee Mexican Coffee Recipe Oster quinoa quinoa recipes Sweet Chili Pomegranate Tilapia Ventura Thai food


Ham Stuffed Challah French Toast with Pumpkin Butter
Serves: 8


  • 1 large challah
  • 1 cup pumpkin butter (can substitute apple butter or any flavor jam)
  • 1 Package FARMER JOHN® Sliced Ham (4×6 slices 16-ounces)
  • 6 eggs
  • 2 cups half & half
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 1/2 cup butter for frying (1 stick)
  • 1/2 cup powdered sugar to garnish
  1. Preheat oven to 350°F. Line baking sheet with foil or parchment. Set aside.
  2. Cut off ends of challah loaf then slice into 8, evenly thick pieces. Set on baking sheet.
  3. Spread each slice with a layer of pumpkin butter and divide ham evenly among half of the slices. Top with the remaining slices.
  4. In large bowl, beat together eggs. Whisk in half & half, sugar, vanilla, cinnamon, ginger, and salt. Pour into shallow baking dish.
  5. Melt butter, a tablespoon at a time, in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat both sides. Place in the skillet and cook on both sides until golden brown, about 1-2 minutes per side. Repeat with all slices, placing them on the foil lined baking sheet as they are done.
  6. Bake for 15 minutes. Remove from oven and sift powdered sugar evenly over each piece (using a fine mesh sieve if you have one). Bite into breakfast bliss.

Add your comment

FUN STEP: Please let Food Flirt know you\'re not a robot: *