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HOLLYWOOD HAM FRENCH TOAST

HOLLYWOOD HAM FRENCH TOAST
Ham Stuffed Challah French Toast with Pumpkin Butter
Serves: 8

INGREDIENTS

  • 1 large challah
  • 1 cup pumpkin butter (can substitute apple butter or any flavor jam)
  • 1 Package FARMER JOHN® Sliced Ham (4×6 slices 16-ounces)
  • 6 eggs
  • 2 cups half & half
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 1/2 cup butter for frying (1 stick)
  • 1/2 cup powdered sugar to garnish
PREPARATION
  1. Preheat oven to 350°F. Line baking sheet with foil or parchment. Set aside.
  2. Cut off ends of challah loaf then slice into 8, evenly thick pieces. Set on baking sheet.
  3. Spread each slice with a layer of pumpkin butter and divide ham evenly among half of the slices. Top with the remaining slices.
  4. In large bowl, beat together eggs. Whisk in half & half, sugar, vanilla, cinnamon, ginger, and salt. Pour into shallow baking dish.
  5. Melt butter, a tablespoon at a time, in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat both sides. Place in the skillet and cook on both sides until golden brown, about 1-2 minutes per side. Repeat with all slices, placing them on the foil lined baking sheet as they are done.
  6. Bake for 15 minutes. Remove from oven and sift powdered sugar evenly over each piece (using a fine mesh sieve if you have one). Bite into breakfast bliss.

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